Singh, R. K. <br/><br/>
Advances in aseptic processing technologies 

 - London  Elsevier Science Publishers Ltd  1992 
 - x, 279p. , illustrated 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1-85166-742-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food - Packaging 2. Food - Preservation
<br/><br/><label>LC Class. No.: </label>TP 371.2 .A35 1992  / C.1