SCHLEICHER,ERWIN <br/><br/>
THE MAILLARD REACTION  RECENT ADVANCES IN FOOD AND BIOMEDICAL SCIENCES 

 - NEW YORK  BLACKWELL PUBLISHING  2008 
 - XII,340P.:ILL. 
<br/><br/> INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX 
<br/><br/><label>ISBN: </label>9781573317191 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Maillard reaction
<br/><br/><label>LC Class. No.: </label>RB 171 .M35 2008  / C.1