TY  - BOOK
AU  - SCHLEICHER,ERWIN
AU  - SOMOZA,VERONIKA
TI  - THE MAILLARD REACTION: RECENT ADVANCES IN FOOD AND BIOMEDICAL SCIENCES
SN  - 9781573317191
AV  - RB 171 .M35 2008 C.1
PY  - 2008///
CY  - NEW YORK
PB  - BLACKWELL PUBLISHING
KW  - Maillard reaction
N1  - INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
ER  -