FAZZALARI,F.A. <br/><br/>
COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA  

 - PHILSDELPHIA  AMERICAN SOCIETY FOR TESTING  AND MATERIALS  1978 
 - 497P.:ILL. 
<br/><br/> INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX 
<br/><br/><label>ISBN: </label>0-8031-1755-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food--Sensory evaluation -Data processing . Sensory evaluation--Data processing
<br/><br/><label>LC Class. No.: </label>QP 455 .C66 1978  / C.1