TY  - BOOK
AU  - FAZZALARI,F.A.
TI  - COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA 
SN  - 0-8031-1755-8
AV  - QP 455 .C66 1978 C.1
PY  - 1978///
CY  - PHILSDELPHIA
PB  - AMERICAN SOCIETY FOR TESTING  AND MATERIALS
KW  -  Food--Sensory evaluation -Data processing . Sensory evaluation--Data processing
N1  - INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
ER  -