TY  - BOOK
AU  - JARVIS, B.
TI  - STATISTICAL ASPECTS OF THE MICROBIOLOGICAL ANALYSIS OF FOODS
SN  - 0-444-42570-5
AV  - QR 53 .J37 1989 C.1
PY  - 1989///
CY  - OXFORD
PB  - ELSEVIER
KW  - Crop genetic diversity in the field and on the farm : principles and applications in research practices
N1  - INCLUDES BIBLIOGRAPHICAL REFERENCES
ER  -