BHATGNAGAR,DEEPARK <br/><br/>
MOLECULAR APPROACHEA TO IMPROVING FOOD QUALITY AND SAFETY 

 - SCARBOROUGH  VAN NOSTRAND REINHOLD 
 - X,246,P. 
<br/><br/> INCLUDES INDEX 
<br/><br/><label>ISBN: </label>978-0-442-00566-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MOLECULAR
<br/><br/><label>LC Class. No.: </label>TP 248 .65 .F66 M65 1992  / C.1