RAY,MARY FREY <br/><br/>
EXPLORING PROFESSIONAL COOKING 

 - 4TH 
 - NEW YORK  GLENCOE,MCGRWA-HILL  1996 
 - 416P.ILL: 
<br/><br/> INCLUDES INDEX 
<br/><br/><label>ISBN: </label>0-02-668489-6 
<br/><br/><label>LC Class. No.: </label>TX 911.2 .R39 1996  / 1