HUTCHINGS JOHN B. <br/><br/>
FOOD COLOUR AND APPEARANCE 

 - LONDON  BLACKIE ACADEMIC &  PROFESSIONAL  1994 
 - XII,513P. 
<br/><br/> INCLUDES AN INDEX 
<br/><br/><label>ISBN: </label>0-7514-0176-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COLORING MATTER IN FOOD
<br/><br/><label>LC Class. No.: </label>TX 571 .C6H88 1994  / C.1