MUNCK, LARS (EDITOR) <br/><br/>
FLUORESCENCE ANALYSIS IN FOODS 

 - NEW YORK  LONGMAN SCIENTIFIC & TECHNICAL  1989 
 - VIII, 289P.: ILL. 
<br/><br/> INCLUDES BIBLIOGRAPHICAL REFERENCES AN INDES 
<br/><br/><label>ISBN: </label>9780582494725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE
<br/><br/><label>LC Class. No.: </label>TX 545 .F54 1989  / C. 1