DAVIDSON, P. MICHAEL <br/><br/>
ANTIMICROBIALS IN FOODS 

 - 2ND ED. (REVISED AND EXPANDED) 
 - NEW YORK  MARCEL DEKKER, INC.  1988 
 - VIII, 647P.: ILL. 
<br/><br/> INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX 
<br/><br/><label>ISBN: </label>0824789067 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE
<br/><br/><label>LC Class. No.: </label>TX 553 .A3 A58 1998  / C. 1