CHERYY, JOHNN P. (EDIOR) <br/><br/>
PROTEIN FUNCITONALITY  IN FOODS 

 - WASHINGTOM   AFRICAN CHEMICAL SOCIETY  1981 
 - XI, 332P. : ILL. 
<br/><br/> INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX                     
<br/><br/><label>ISBN: </label>0841206058 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE
<br/><br/><label>LC Class. No.: </label>TX 553 . P76 1981          / C. A