TY  - BOOK
AU  - CHERYY, JOHNN P. (EDIOR)
TI  - PROTEIN FUNCITONALITY  IN FOODS
SN  - 0841206058
AV  - TX 553 . P76 1981         C. A
PY  - 1981///
CY  - WASHINGTOM 
PB  - AFRICAN CHEMICAL SOCIETY
KW  - FOOD SCIENCE
N1  - INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
ER  -