WEDZICHA, B. L. <br/><br/>
CHEMISTRY OF SULPHUR DIOXIDE IN FOODS 

 - LONDON  ELVIER APPLIED SCIENCE PUBLISHERS  1984 
 - XII, 381P.: ILL. 
<br/><br/> INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX 
<br/><br/><label>ISBN: </label>0853342679 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD - SULPHUR DIOXIDE CONTENT
<br/><br/><label>LC Class. No.: </label>TX 553 .S9 W43 1984  / C. 1