IGLESIAS, HECTOR A. <br/><br/>
HANDBOOK OF FOOD ISOTHERMS  WATER SORPTION PARAMETERS FOR FOOD AND FOOD COMPONENTS 

 - LONDON  ACADEMIC PRESS  1982 
 - IX, 347P.: ILL. 
<br/><br/> INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX 
<br/><br/><label>ISBN: </label>0123703808 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD - WATER ACTICITY
<br/><br/><label>LC Class. No.: </label>TX 553 I374 1982  / C.1