TY  - BOOK
AU  - IGLESIAS, HECTOR A.
AU  - CHIRIFE, JORGE
TI  - HANDBOOK OF FOOD ISOTHERMS: WATER SORPTION PARAMETERS FOR FOOD AND FOOD COMPONENTS
SN  - 0123703808
AV  - TX 553 I374 1982 C.1
PY  - 1982///
CY  - LONDON
PB  - ACADEMIC PRESS
KW  - FOOD - WATER ACTICITY
N1  - INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
ER  -