TY  - BOOK
AU  - HOYEM, TORE (EDITOR)
TI  - PHYSICAL, CHEMICAL AND BIOLOGICAL CHANGES IN FOOD CAUSED BY THERMAL PROCESSING
SN  - 0853347298
AV  - TX 545 .H69 1977 C.1
PY  - 1977///
CY  - LONDON
PB  - APPLIED SCIENCE PUBLISHERS LIMITED
KW  - FOOD SCIENCEKVALE, OSKAR (EDITOR)
N1  - INCLUDES INDEX
ER  -