VAN ARSDEL, WALLACE B. <br/><br/>
FOOD DEHYDRATION, VOLUME 2: PRACTICES AND APPLICATIONS 

 - 2ND EDITION  
 - WESTPORT, CONNECTICUT  THE AVI PUBLISHING COMPANY  1973 
 - X, 529P. 
<br/><br/> INCLUDES INDEX 
<br/><br/><label>ISBN: </label>0-87055-138-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PRESERVATION