SCHULTZ, H. W. <br/><br/>
SYMPOSIUM ON FOODS: LIPIDS AND THEIR OXIDATION 

 - WESPPORT  THE AVI PUBLISHING COMPANY, INC.  1962 
 - X, 442P.: ILL. 
<br/><br/> INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOODS
<br/><br/><label>LC Class. No.: </label>TX 553 .L5 S96 1962