TY  - BOOK
AU  - SCHULTZ, H. W.
AU  - ET AL.
TI  - SYMPOSIUM ON FOODS: LIPIDS AND THEIR OXIDATION
AV  - TX 553 .L5 S96 1962 
PY  - 1962///
CY  - WESPPORT
PB  - THE AVI PUBLISHING COMPANY, INC.
KW  - FOODS
N1  - INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
ER  -