@book{210515,
	author = {PEARSON, A. M. (EDITOR) and DUTSON, T. R. (EDITOR)},
	title = {QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS},
	publisher = {BLACKIE ACADEMIC & PROFESSIONAL},
	year = {1994},
	address = {LONDON},
	note = {INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX}
}