PEARSON, A. M. (EDITOR) <br/><br/>
QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS 

 - LONDON  BLACKIE ACADEMIC & PROFESSIONAL  1994 
 - XVII, 505P.: ILL. 
<br/><br/> INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX 
<br/><br/><label>ISBN: </label>9780751401851 
<br/><br/><label>Subjects--Topical Terms: </label><br/>POULRY
<br/><br/><label>LC Class. No.: </label>TS 1960 .Q35 1994  / C. 1