00585nam a22001817a 4500 20240710101202.0 240710b |||||||| |||| 00| 0 eng d 9780751401851 TS 1960 .Q35 1994 C. 1 PEARSON, A. M. (EDITOR) QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS LONDON BLACKIE ACADEMIC & PROFESSIONAL 1994 XVII, 505P.: ILL. INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX POULRY DUTSON, T. R. (EDITOR) ddc BK 210515 210515 0 0 lcc 0 TS1960 Q35 01994 0 SCT 346250 KSUL KSUL 2024-07-10 100026 0 TS 1960 .Q35 1994 000000007920 2024-07-10 10:14:11 C. 1 2024-07-10 BK