TY  - BOOK
AU  - PEARSON, A. M. (EDITOR)
AU  - DUTSON, T. R. (EDITOR)
TI  - QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS
SN  - 9780751401851
AV  - TS 1960 .Q35 1994 C. 1
PY  - 1994///
CY  - LONDON
PB  - BLACKIE ACADEMIC & PROFESSIONAL
KW  - POULRY
N1  - INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
ER  -