ERIC DICKSON <br/><br/>
AN INTRODUCTION TO FOOD CALLOIDS  

 - OXFORD UNIVERSITY PRESS  1992 
<br/><br/><label>ISBN: </label>0-19-855224-6 
<br/><br/><label>ISSN: </label>0-19-855223-8 
<br/><br/><label>LC Class. No.: </label>1