TANNAHILL, REAY <br/><br/>
FOOD HISTORY 

 - NEW YORK  STEIN AND DAY  1974 
 - 448 p. : ill. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0-8128-1752-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food--History. 2. Food habits--History.
<br/><br/><label>LC Class. No.: </label>GT2850 .T36 1974