HUI,Y.H. ( EDITOR) <br/><br/>
DAIRY SCIENCE AND TECHNOLOGY HANDBOOK 2  PRODUCT MANUFACURING  

 - CALIFORNIA   VCH   1993 
<br/><br/><label>ISBN: </label>1-56081-078-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing. Dairy products.
<br/><br/><label>LC Class. No.: </label>SF 250.5    .D35 1993 V.2