HUI,Y.H. (EDITOR) <br/><br/>
DAIRY SCIENCE AND TECHNOLOGY HANDBOOK 2  PRODUCT MANUFACTURING 

 - CALIFORNIA  VCH  1993 
 - IX,435P. 
<br/><br/> INCLUDES BIBLIOGRAPHICAL REFERENCES 
<br/><br/><label>ISBN: </label>1-56081-078-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Dairy processing. Dairy products.
<br/><br/><label>LC Class. No.: </label>SF 250.5 .D35 1993 V.2