HUI,Y. H. (EDITOR ) DAIRY SCIENCE AND TECHNOLOGY HANDBOOK 3 APPLICATIONS SCIENCE,TECHNOLOGY,AND ENGINEERING - CALIFORNIA VCH 1993 - IX,437P. INCLUDES INDEX ISBN: 1-56081-078-5 Subjects--Topical Terms: Dairy processing. Dairy products. LC Class. No.: SF 250.5 .D35 1993 V.3