WALKER, R. <br/><br/>
NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD PROCESSING 

 - LONDON  TAYLOR AND FRANCIS  1988 
 - 375P. ILL. 
<br/><br/> INCLUDES INDEX 
<br/><br/><label>ISBN: </label>9780850664171 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD. TOXICOLOGY
<br/><br/><label>LC Class. No.: </label>RA 1258.N88 1988  / 1