BOUDREAU JAMES C. <br/><br/>
FOOD TASTE CHEMISTRY 

 - WASHINGTON, D.C.  AMERICAN CHEMICAL SOCIETY  1979 
 - 262P. 
<br/><br/> INCLUDES AN INDEX 
<br/><br/><label>ISBN: </label>0-8412-0526-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ANALYSIS CONGRESS