TY  - BOOK
AU  - BOUDREAU JAMES C.
TI  - FOOD TASTE CHEMISTRY
SN  - 0-8412-0526-4
PY  - 1979///
CY  - WASHINGTON, D.C.
PB  - AMERICAN CHEMICAL SOCIETY
KW  - FOOD ANALYSIS CONGRESS
N1  - INCLUDES AN INDEX
ER  -