HENRY, LINDELL <br/><br/>
A STUDY OF ODOUR AND TASTE ORIGINATING FROM FOOD PACKAGING BOARD ANALYSED BY CHROMATOGRAPHIC TECHNIQUES SENSORY EVALUATION 

 - IMATRA  ABO AKADEMIS FORLAG  1991 
 - P 228 
<br/><br/><label>ISBN: </label>951-9498-87-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.FOOD-SENSORY EVALUATION 2.FOOD- PACKAGING
<br/><br/><label>LC Class. No.: </label>TX 545  .L56 1991   / 1