TY  - BOOK
AU  - HENRY, LINDELL
AU  - HENRY LINDELL
TI  - A STUDY OF ODOUR AND TASTE ORIGINATING FROM FOOD PACKAGING BOARD ANALYSED BY CHROMATOGRAPHIC TECHNIQUES SENSORY EVALUATION
SN  - 951-9498-87-7
AV  - TX 545  .L56 1991  1
PY  - 1991///
CY  - IMATRA
PB  - ABO AKADEMIS FORLAG
KW  - 1.FOOD-SENSORY EVALUATION 2.FOOD- PACKAGING
ER  -