HUNTER ,GARY <br/><br/>
PROFESSIONAL CHEF 3:LEVEL DIPLOMA IN ADVANCED PROFESSIONAL COOKERY 

 - NEW YORK  CENGACE  2011 
 - XVIII,460P. 
<br/><br/> INCLUDES AN INDEX 
<br/><br/><label>ISBN: </label>978-1-4080-3084-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY