TY  - BOOK
AU  - HUNTER ,GARY
AU  - TINTON, TERRY
TI  - PROFESSIONAL CHEF 3:LEVEL DIPLOMA IN ADVANCED PROFESSIONAL COOKERY
SN  - 978-1-4080-3084-4
PY  - 2011///
CY  - NEW YORK
PB  - CENGACE
KW  - COOKERY
N1  - INCLUDES AN INDEX
ER  -