MAINYA, NYABARO OBED <br/><br/>
EFFECT OF SELECTED COOKING PARAMETERS TUBER MATURITY ON THE LEVELS OF ACRYLAMIDE IN SOLANUM TUBEROSUM PRODUCTS IN KISII COUNTY, KENYA 

 - KISII UNIVERISTY,  KISII UNIVERSITY PRESS,  2020, 
 - XVii, 202 P, ILL 
<br/><br/> INCLUDES BIBLIOGRAPHICAL REFERENCES 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMISTRY
<br/><br/><label>LC Class. No.: </label>THE TP 248.3 .N 93 2020  / 1