TY  - BOOK
AU  - MAINYA, NYABARO OBED
TI  - EFFECT OF SELECTED COOKING PARAMETERS TUBER MATURITY ON THE LEVELS OF ACRYLAMIDE IN SOLANUM TUBEROSUM PRODUCTS IN KISII COUNTY, KENYA
AV  - THE TP 248.3 .N 93 2020 1
PY  - 2020///,
CY  - KISII UNIVERISTY
PB  - KISII UNIVERSITY PRESS
KW  - CHEMISTRY
N1  - INCLUDES BIBLIOGRAPHICAL REFERENCES
ER  -