Jones, David Lee Food Borne Diseases - First Edition - Dublin, OH Oryson Press 2023 - vi, 286p. Includes index ISBN: 9798887150109 Subjects--Topical Terms: 1. Food borne diseases. 2. Food - Contamination. 3. Food safety - Public health. LC Class. No.: RA 601 .J66 2023 / C.1