ROTH, HERBERT <br/><br/>
FOOD SCIENCE CATERING TECHNOLOGY AND KITCHEN MANAGEMENT 

 - DUBLIN  ORYSON PRESS  2023 
 - VI, 310P 
<br/><br/> INCLUDES INDEX 
<br/><br/><label>ISBN: </label>979-8-88715-065-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1, FOOD SERVICE 2. KITCHEN MANAGEMENT