TY  - BOOK
AU  - ROTH, HERBERT
TI  - FOOD SCIENCE CATERING TECHNOLOGY AND KITCHEN MANAGEMENT
SN  - 979-8-88715-065-9
PY  - 2023///
CY  - DUBLIN
PB  - ORYSON PRESS
KW  - 1, FOOD SERVICE 2. KITCHEN MANAGEMENT
N1  - INCLUDES INDEX
ER  -