WATSON,EMILY <br/><br/>
POULTRY MEAT SCIENCE  PAULTRY- PROCESSING 

 - DUBLIN,OH  ORYSON PRESS  2023 
 - VI,312P.ILL. 
<br/><br/> INCLUDES INDEX 
<br/><br/><label>ISBN: </label>979-8-88715-02-84 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MEAT QUALITY,FOOD PRODUCTION
<br/><br/><label>LC Class. No.: </label>TS 1968 .W38 2023  / 1