TY  - BOOK
AU  - WATSON,EMILY
TI  - POULTRY MEAT SCIENCE: PAULTRY- PROCESSING
SN  - 979-8-88715-02-84
AV  - TS 1968 .W38 2023 1
PY  - 2023///
CY  - DUBLIN,OH
PB  - ORYSON PRESS
KW  - MEAT QUALITY,FOOD PRODUCTION
N1  - INCLUDES INDEX
ER  -