BAKER ISABELLE <br/><br/>
POULTRY :MEAT PROCESSING , COOLING AND PRESERVATION METHODS 

 - DUBLIN OH  ORYSON PRESS  2023 
 - V,284P. 
<br/><br/> INCLUDES AN INDEX 
<br/><br/><label>ISBN: </label>979-8-88715-02-77 
<br/><br/><label>Subjects--Topical Terms: </label><br/>POULTRY-PROCESSING