TY  - BOOK
AU  - BAKER ISABELLE
TI  - POULTRY :MEAT PROCESSING , COOLING AND PRESERVATION METHODS
SN  - 979-8-88715-02-77
PY  - 2023///
CY  - DUBLIN OH
PB  - ORYSON PRESS
KW  - POULTRY-PROCESSING
N1  - INCLUDES AN INDEX
ER  -