STINSON MONICA <br/><br/>
HACCP IN MEAT, POULTRY AND FISH PROCESSING 

 - DUBLIN OH  ORYSON PRESS  2023 
 - v,304p. 
<br/><br/> includes an index 
<br/><br/><label>ISBN: </label>979-8-88715-024-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HAZARD ANALYSIS AND CRITICAL CONTROL POINT