TY  - BOOK
AU  - STINSON MONICA
TI  - HACCP IN MEAT, POULTRY AND FISH PROCESSING
SN  - 979-8-88715-024-6
PY  - 2023///
CY  - DUBLIN OH
PB  - ORYSON PRESS
KW  - HAZARD ANALYSIS AND CRITICAL CONTROL POINT
N1  - includes an index
ER  -