HAMPTON,EMILY M. <br/><br/>
QUALITY FOOD PREPARATION  TECHNIQUES AND MANAGEMENT OF FRUITIS   

 - 1ST ED. 
 - DUBLIN,OH   ORYSON PRESS  2023 
 - VI,298P.:ILL. 
<br/><br/> INCLUDES INDEX 
<br/><br/><label>ISBN: </label>979-8-88715-069-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FRUIT-PROCESSING, FOOD- PREPARATION, FOOD SERVICE - MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 546 .H36 2023   / 1