00559nam a22001817a 4500 20251112161248.0 251112b |||||||| |||| 00| 0 eng d 979-8-88715-069-7 TX 546 .H36 2023 1 HAMPTON,EMILY M. QUALITY FOOD PREPARATION TECHNIQUES AND MANAGEMENT OF FRUITIS 1ST ED. DUBLIN,OH ORYSON PRESS 2023 VI,298P.:ILL. INCLUDES INDEX FRUIT-PROCESSING, FOOD- PREPARATION, FOOD SERVICE - MANAGEMENT lcc BK 216175 216175 0 0 lcc 0 TX0546 H36 02023 0 SCT 373285 KSUL KSUL 2025-11-12 109737 0 TX 546 .H36 2023 000000024803 2025-11-12 16:32:00 1 2025-11-12 BK 0 0 lcc 0 TX0546 H36 02023 0 SCT 373286 KSUL KSUL 2025-11-12 109738 0 TX 546 .H36 2023 000000024802 2025-11-12 16:32:00 2 2025-11-12 BK 0 0 lcc 0 TX0546 H36 02023 0 SCT 373290 KSUL KSUL 2025-11-12 109739 0 TX 546 .H36 2023 000000024801 2025-11-12 16:36:12 3 2025-11-12 BK 0 0 lcc 0 TX0546 H36 02023 0 SCT 373291 KSUL KSUL 2025-11-12 109740 0 TX 546 .H36 2023 000000024800 2025-11-12 16:36:00 4 2025-11-12 BK