Green Martha <br/><br/>
FOOD SCIENCE PROCESSING TECHNOLOGY 

 - First edition 
 - USA  Oryson press  2023 
 - 1-285p. 
<br/><br/> It has bibliographic  data 
<br/><br/><label>ISBN: </label>979-8-88715-01`2-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food microbiology
<br/><br/><label>LC Class. No.: </label>TX 531 .G74 2023  / C.1